Year: 2022
eISBN: 9789356441019
Language: ENGLISH
This is an essential book packed with nutritional tables of finfish and shellfish of India with full suitable illustrations. It includes some chemical and biochemical terms and concepts, health benefits of fish. It also includes signs of freshness; value added products and cooking techniques of fish. It is an essential reference book for college and university students, fisheries officers and extension workers. It is also an ideal introduction for nonscientists.