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Welcome to NPH

Home Ebook Info.

Ebook Info.

Textbook on Fish Processing Technology

Rathnakumar / Kaavya

Year: 2022
eISBN: 9789356510029
Language: ENGLISH

Individual Price: ₹ 14,475.00 Library Price: ₹ 14,475.00
 
Buy EBook   Read Ebook  
 

1. Biochemical Composition of Fish 
2. Freshness Quality of Fish 
3. Microbiology of Fish and Shellfish 
4. Fish Curing Methods
5. Fish Drying Methods 
6. Fish Smoking Process
7. Freezing Preservation of Fish 
8. Method of Fish Canning 
9. Fishery Byproducts 
10. Value Added Fishery Products 
11. Packaging of Fishery Products 
12. Assessment of Quality by Chemical Methods
13. Quality Control in Fish and Fishery Products