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Backtrace:
File: /home/nphelear/public_html/dev.nphelearning.in/application/controllers/Main.php
Line: 8
Function: __construct
File: /home/nphelear/public_html/dev.nphelearning.in/index.php
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Function: require_once
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Line Number: 137
Backtrace:
File: /home/nphelear/public_html/dev.nphelearning.in/application/controllers/Main.php
Line: 8
Function: __construct
File: /home/nphelear/public_html/dev.nphelearning.in/index.php
Line: 315
Function: require_once

Year: 2020
eISBN: 9789356517547
Language: English
1 Buckwheat as a source of functional food 2 Coconut water as functional beverage and their health benefits 3 Flaxseed: a wonder functional food 4 Future functional food: lactose hydrolyzed milk 5 Lycopene - a magical carotenoid 6 Mushroom polysaccharides as nutraceutical to fight with cancer 7 Neutraceuticals from fish processing waste 8 Nutraceutical: functional foods and their properties 9 Oats: a functional food 10 Bioactive components of medicinal plants and their health benefit 11 Phytochemicals: benefits, concerns and challenges 12 Whey protein as a functional food ingredient 13 Phenolic constituents and their properties of pomegranate peel (Punica Granatum L.)