Ebook Info.

give this book into your hands after so many months of gap due to various reasons. The important crops covered are Coconut, Arecanut, Cashewnut, Coffee, Beetlevine, Oilpalm, Cocoa, Rubber, Black Pepper,Cardamom, Ginger, Turmeric, Coriander, Clove, Nutmeg, Cinnamon. In addition to these crops there are five related crops viz under utilized spice crops, Breeding for spice and plantation crops, conservation strategies for plant genetic resources, planting materials production strategies in spice and plantation crops, biotechnological intervention for conservation of spices and plantation crops. Definitely this book will be good reference for all the undergraduate, post graduate students, scientists, policy makers and all other stakeholders of spice and plantation crops who are interested in scientific aspects of these crops.