Technological Innovations in Potato Processing
Raj, D
Year: 2022
eISBN: 9789390212385
Language: ENGLISH
Individual Price: ₹ 9,475.00 Library Price: ₹ 9,475.00
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1. Potato Processing – An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products
9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato
Processing Plant