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Welcome to NPH

Ebooks

Food Science
Showing 25 to 36 of 53

Meat Science and Technology

Biswas. A K

Microbial Quality and Safety of Foods

Subhashini, R

Milk and Milk Product Technology

Raziuddin/Hembade

Milk Hygiene and Safety

Rashid, Mhd

MODERN FOOD : Current Issues and Perspectives

Tripathi/Srivastava

Nano Food Packaging : A New Post Harvest Venture

Ponnuswami

Objective Question Bank in Dairy Science

Patra/Das

Objective Question Bank on Food Chemistry, Dairy Technology, Engineering, Chemistry and Microbiology

Das, A. et al

Objective Questions and Conceptsin Dairy and Food Technology

Dash/Kumari

Post Harvest Handling of Vegetable Crops

Dhall, R K

Postharvest Management of Horticultural Crops

Mitra, S.

Postharvest Technology of Fruit and Vegetable

Prasad, K
Showing 25 to 36 of 53