Potential and Recommended Feed Additives for Sustainable Aquaculture, Livestock and Poultry Farming Practices
Ganguly, S
Practical Approach for Canning of Fish
Pandit, P.S. et al
Preservation of Fish by Canning
Rathnakumar
Probiotic Foods
Tripathi/Giri
Processing and Preservation of Foods
Naik/Tawheed
Quality Assurance of Aquatic Foods
Jeyasekaran/ Shakila
Rice Mechanization and Post Harvest Technology
Senthilkumar, T etal
Technological Innovations in Potato Processing
Raj, D
Testing Procedures of Food Packaging Materials
Tawheed, A et al
Text Book on Milk & Milk Products
Patange D D
Textbook of Applied food and Nutrition Microbiology
Pathak/Pathak
Textbook Of Bakery And Confectionery
Mathuravalli, S.M.D.