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Welcome to NPH

Ebooks

Food Science
Showing 13 to 24 of 53

Fisheries Refrigeration Engineering

Muthupandi, K

Food Microbiology, Feed Suppliements & Biological Growth Promoters

Ganguly, S

Food Processing and Preservation Techniques

Gopakumar, K. et al

Food Processing and Quality Control

Ganguly, S

Food Processing and Safety with Special Reference to Vegetable Crops

Prasad, K et. al.

Foundation Nutrition

Pathak, N.N.

Functional Food Ingredients

David. J. et al

Fundamental of Food and Nutrition

Debaje, P. B. et al

Hand Book On Business Start Up in Fish Processing

Rathnakumar / Kaavya

Industrial Microbiology

Anand, A

Innovations in Applied Science for Food, Health Security & Livelihood

Mishra, S

Meat Hygeine and Food Safety

Rasheed/Agarwal
Showing 13 to 24 of 53